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For over one hundred years, Beka cookware has been designing and manufacturing the worlds leading gourmet cooking utensils. Founded during the year 1899 in Betzingen, Germany Daniel Braun and Jakob Kemmler were the originators of Beka cookware. After many successful years in Germany, Beka cookware began to expand globally dominating markets in France, Belgium, and eventually to America.

Today, Beka cookware is categorized in two distinct categories. They are the Beka Classic collection, and the Beka Line. The Beka Classic collection contains the Cook and Fry Stainless Steel, the Cook and Fry Aluminum collection, Tools and Specials, and the Cook and Fry Copper collection. The Beka Line includes the Cook and Fry Stainless Steel collection, the Cook and Fry Aluminum collection, and the Cook and Fry Copper collection.

In the Beka Classic Cook and Fry Stainless Steel collection you will find the Creole, Fortuna, the Gourmet Club, the Juwel, the Krea, the Polo, the Saphir, and the Sully. These stainless steel collections are elegant and will compliment every kitchen. They include glass lids, matt finishes, and decorative handles. Many of the cookware include inside capacity lines to let you cook with precision. Using the Stainless Steel collection offers the cook many advantages. Many have non-stick surfaces, and you should make sure that you always cook with wood or plastic utensils to make sure that you dont inadvertently damage the surface.

Caring for your Beka cookware involves a few simple preventive methods as well as making sure that you take care of any trouble spots or problems immediately. By taking care of these problems immediately, you will ensure the longevity of your cookware.